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Is margarine/fat spread a natural product?
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Does margarine/fat spread melt at normal human body temperature ?
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Do margarine/fat spreads have trans fats ?
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Is it true that fat spreads increase the risk of cancers?
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Is it true that fat spreads lower the quality of breast milk?
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Is it true that margarine/fat spreads decrease insulin response and may be harmful for patients at risk of diabetes?
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Is it true that margarine/fat spreads is one molecule away from plastic?
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Does margarine/fat spreads increase total LDL (bad cholesterol) and lowers HDL cholesterol (the good one)?
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Was margarine/ fat spreads developed to fatten animals?
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Is it true that butter is better at increasing the absorption of many other nutrients in other foods?
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Why do we need to eat fat?
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Why do children need dietary fats?
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What is hydrogenation?
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I’ve heard that it’s best to avoid hydrogenated fats. Why is it?
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What are the trans “fatty acids”?
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Are saturated fats bad?
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To reduce the saturated fats intake, is it not better to avoid any source of saturated fats, including spreads?
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What are unsaturated fats?
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Why use spreads instead of just the oils?
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Why do they say the oils in Margarine/spreads contain no cholesterol?
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Is palm oil bad for you?