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recipe image Chocolate Mint Brownies
  • dessert
  • baking
  • easy
  • chocolate
  • asian
  • supper
  • snack
  • candy-and-sweets

Chocolate Mint Brownies

Ready to make a trending favourite? We have delicious chocolate mint brownie recipes waiting to be made. Most famous among young teens, it’s about time you make a tasty dish for the young adult at home. These chocolate mint brownies will bring a smile with every bite!

Ready to make a trending favourite? We have delicious chocolate mint brownie recipes waiting to be made. Most famous among young teens, it’s about time you make a tasty dish for the young adult at home. These chocolate mint brownies will bring a smile with every bite!

  • Preparation time
     
    10 minutes
  • Ready In30 minutes
  • Servings
     
    12
  • Easy

Ingredients

  • Astra 1/2 cup softened
  • sugar 1 cup
  • eggs 4 room temperature
  • chocolate syrup 450 g
  • vanilla extract 1 tsp
  • all-purpose flour 1 cup
  • salt 1/2 tsp
For Filling
  • Astra 1/2 cup softened
  • icing sugar 2 cups
  • water 2 tbsp
  • mint-extract 1/2 tsp
  • green food colouring 3 drops
For Topping
  • Mint Chocolate Chips 280 g
  • Astra 1/2 cups and 1 tbsp cubed

Nutritional values (per serving)
 

Nutritional information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. Preheat the oven to 350 degrees F
  2. In a large bowl, cream Astra margarine and sugar until light and fluffy (5-7 minutes)
  3. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt. Mix well.
  4. Pour into a greased baking pan. Bake for 30 minutes. (Top of the brownies will still appear wet). Cool on a wire rack.
  5. For the filling, in a small bowl, cream Astra margarine and icing sugar; add water, mint extract and food colouring until blended. Spread over cooled brownies. Refrigerate until set.
  6. For the topping, melt chocolate chips and Astra. Cool for 30 minutes, stirring occasionally. Spread over the filling. Chill. Cut into bars. Store in refrigerator.