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recipe image Pinwheel Sandwich
  • snack
  • starter
  • main
  • spreading
  • easy
  • bread
  • european
  • bedtime
  • breakfast
  • supper
  • tea
  • snack
  • lunch
  • dinner
  • brunch
  • bread

Pinwheel Sandwich

Pinwheel Sandwich

We refer to the sandwiches mostly based on the filling, but this recipe is called pinwheel sandwiches, mainly due to the shape it has. Since it looks like a pinwheel, kids would love to take it to school for their breakfast. The kids will love the innovative look, and since it’s made using beetroots & carrot it’s also beneficial for the kid’s health. Try out this recipe with Astra Acti✓.

We refer to the sandwiches mostly based on the filling, but this recipe is called pinwheel sandwiches, mainly due to the shape it has. Since it looks like a pinwheel, kids would love to take it to school for their breakfast. The kids will love the innovative look, and since it’s made using beetroots & carrot it’s also beneficial for the kid’s health. Try out this recipe with Astra Acti✓.

  • Preparation time
     
    5 minutes
  • Ready In2 minutes
  • Servings
     
    2
  • Easy

Ingredients

  • 3 bread slices
  • 3 tsps Astra Acti✓
  • 1/2 cup mayonnaise
  • 1 tsp green chutney
  • 20 g beetroot
  • 20 g carrots
  • 2 cheese slices
  • salt
  • pepper

Nutritional values (per serving)
 

Nutritional information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. Remove the edges of a loaf of bread. Cut slices lengthwise.
  2. Roll-out the slices using a rolling pin. Apply Astra Acti✓ on the slices.
  3. Boil the beetroot and carrots and mash them separately in two bowls and make them as a paste.
  4. Mix mayonnaise and green chutney together.
  5. Apply carrot paste on one part of the bread slice, mayonnaise and green chutney on another part and beetroot on another. Add salt and pepper. Place the cheese slices on top.
  6. Roll the bread slices from one end.
  7. Wrap in a cling wrap tightly. Keep in a refrigerator for about 30 minutes, cut in to round pieces and serve.