Jambalaya Rice
Jambalaya Rice
Jambalaya Rice
Jambalaya Rice
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Preparation time
15 minutes![]()
Ready In![]()
Servings
4![]()
Medium
Ingredients
- basmati rice 1 1/2 cups
- tomato juice 1 1/4 cups
- chicken stock 1 1/2 cups
- bell pepper 1
- banana peppers 1
- celery 2 sticks
- chicken breast fillet 1/2
- sausages 300 g
- bay leaf 1
- thyme 1/2 tsp
- oregano 1/2 tsp
- Astra Cooking Pack 2 tbsps
- garlic 4 cloves
- onion 1
- spring onions
- salt
- pepper
Nutritional values (per serving)
Nutritional information is calculated using an ingredient database and should be considered an estimate
Instructions
- Cut the chicken and sausages in to small pieces and season with salt and pepper.
- Heat-up Astra Cooking Pack in a pan and add a part of chopped garlic into it. Add sausages and chicken, cook and set aside from the heat.
- Add Astra Cooking Pack again in to the same pan and add the rest of the chopped garlic. Then add cut onions and cook for sometime.
- Then add the cut vegetables in to it and add salt and pepper.
- Then add the bay leaf, tomato sauce and the chicken stock.
- Then add the prepared sausages and chicken breasts ; then thyme ; then oregano and mix well.
- Mix Basmati rice and mix again. Let mixture cook.
- After cooking, mix with spring onions and serve.
