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One of the easiest sweet recipes and a delicious treats in Sri Lanka, Milk Toffee’s are a creamy, nutty, delicious combination of sugar and dairy in the most traditional of ways. Unchanged through history, the milk toffee recipe to create this tasty toffee is fairly simple and does not need a whole lot of your time.
One of the easiest sweet recipes and a delicious treats in Sri Lanka, Milk Toffee’s are a creamy, nutty, delicious combination of sugar and dairy in the most traditional of ways. Unchanged through history, the milk toffee recipe to create this tasty toffee is fairly simple and does not need a whole lot of your time.
Nutritional information is calculated using an ingredient database and should be considered an estimate
Instructions
Method
Before you start anything, line the tray with baking paper, grease the same tray with Astra and set it aside. You are now ready to start cooking.
On a large thick bottom pan, pour in the sugar and add in two table spoons of water. Stir over moderate heat for about 3-4 minutes, then add the condensed milk.
Whilst stirring, add Astra, chopped cashew nuts and half a tea spoon of vanilla essence.
Keep stirring continuously until the mixture leaves the sides of the pan.
Once the mixture is ready, transfer it to the greased tray prepared earlier.
Spread the mixture evenly and flatten it with a spoon or spatula. Portion by cutting squares and let it rest.
After rested, you now have in your possession the most mouth-watering Milk Toffee for you and your family.
If you love this recipe, you’ll love more of our recipes crafted just for your making! They’re easy to make, and delicious to eat!
