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Ordering a slice of cheesecake is alright, but what if you could make an entire batch of cheesecake for yourself? Bake a delicious apple cinnamon cheesecake recipe for your friends and family. A treat is never a bad thing once in a while.
Ordering a slice of cheesecake is alright, but what if you could make an entire batch of cheesecake for yourself? Bake a delicious apple cinnamon cheesecake recipe for your friends and family. A treat is never a bad thing once in a while.
Nutritional information is calculated using an ingredient database and should be considered an estimate
Instructions
Preheat the oven to 325 degrees F
In a bowl, beat Astra, brown sugar and cinnamon until blended
Beat in flour, oats and almond/cashew nuts until well-blended. Press on to the bottom and 1-1 1/2 half inches up sides of a greased 9-inch spring-form pan
Place on a baking sheet. Bake for 10 minutes. Cool on a wire rack.
In a large bowl, beat cream cheese, until fluffy. Gradually beat in milk and juice concentrate until it becomes smooth.
Add eggs, beat at low speed, just until blended (The mixture will be thin). Pour into the crust. Return the pan to the baking sheet
Bake until the centre is almost set (40-45 minutes). Cool on a wire rack for 10 minutes. Loosen the sides from the pan with a knife. Cool for 1 hour or longer. Refrigerate overnight, covering when completely cold.
To serve, in a large skillet, melt Astra over medium heat. Sauté apples until crisp-tender for 5 minutes. Cool slightly.
For the glaze, in a small saucepan, mix cornstarch, cinnamon and juice concentrate until smooth. Bring to a boil. Reduce heat, cook and stir until thickened, for about 1 minute. Add 1 tbsp of glaze to sautéed apples. Toss to coat.
Remove rim from spring-form pan. Top Cheesecake with Apples. Drizzle with glaze.
