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recipe image Egg Muffins
  • snack
  • baking
  • easy
  • egg
  • european
  • breakfast
  • supper
  • tea
  • brunch
  • egg

Egg Muffins

Egg Muffins

It’s time to go international again. I’m sure you’ve heard of an egg sandwich, but have you ever heard of egg muffins? Here’s a delicious egg muffin recipe to compliment your evening.

It’s time to go international again. I’m sure you’ve heard of an egg sandwich, but have you ever heard of egg muffins? Here’s a delicious egg muffin recipe to compliment your evening.

  • Preparation time
     
    10 minutes
  • Ready In5 minutes
  • Servings
     
    4
  • Easy

Ingredients

  • large eggs 5
  • garlic powder 1 tsp
  • cooked ham 125 g
  • cheddar cheese 1 cup (Grated)
  • chopped spinach 1 cup
  • salt 1/4 tsps
  • pepper 1/4 tsps

Nutritional values (per serving)
 

      Show more Nutritional valuesShow less Nutritional values
       

      Nutritional information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. Preheat the oven to 400 degrees F. (200 degrees C.)
      2. Grease the muffin pan with Astra and set it aside.
      3. In a large bowl, crack in eggs and whisk in garlic powder, salt and pepper.
      4. Divide ham, cheese and spinach evenly into the cups on the muffin pan.
      5. Pour the whisked eggs over each cup on the muffin pan.
      6. Sprinkle with more cheese if desired. Bake the egg muffins in the oven for 12-15 minutes or until set.
      7. Allow to cool a bit and serve.

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