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Includes
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Gnocchi is a dish originated from Italy and even though it’s not a common dish in Sri Lanka it can easily be made with the ingredients that we have here. The main ingredients are potato, flour, and Astra Acti✓. The toppings can be altered according to your kids’ preferences.
Gnocchi is a dish originated from Italy and even though it’s not a common dish in Sri Lanka it can easily be made with the ingredients that we have here. The main ingredients are potato, flour, and Astra Acti✓. The toppings can be altered according to your kids’ preferences.
Nutritional information is calculated using an ingredient database and should be considered an estimate
Instructions
Peel the potatoes and boil them for about 15 minutes in salted water. Remove the water and smash them in a bowl.
For 1 cup of smashed potatoes, add 1 cup flour and 3 tbsps Astra Acti✓. Knead until a non-stick dough is prepared.
Take out small portions out of that dough (about 1/2 inches), keep a fork on those pieces and roll the fork on them until they appear as shown in the image.
Add a little bit of salt to a bowl of water, keep it on heat and add the Gnocchi when the water boils. When the Gnocchi starts floating, take them out.
This Gnocchi can be mixed with tomato sauce, chili mayonnaise, yoghurt mayonnaise, garlic sauce or any sauce you prefer.
Enjoy your Gnocchi as it is or use a preferred dish to complement it.
