use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Includes
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.
recipe image Astra Narang Kavum
  • new-year-s-day
  • snack
  • new-year
  • easy
  • beans--legumes-and-pulses
  • asian
  • snack
  • candy-and-sweets
  • vegetarian

Narang Kavum

Astra Narang Kavum

Naran Kavum is an easy, tasty alternative if you're not in the mood for Konda Kavum this new year season.

Alternative for Konda Kavum

  • Preparation time
     
    30 minutes
  • Ready In30 minutes
  • Servings
     
    25
  • Easy

Ingredients

  • roasted dried mung beans 50 grams
  • Astra 200 grams
  • vanilla 2 teaspoons
  • shredded coconut 1 cup
  • light treacle 1 cup
  • sugar 200 grams
  • oil 450 millilitres
  • rice flour 200 grams
  • egg 1
  • salt to taste

Nutritional values (per serving)
 

Nutritional information is calculated using an ingredient database and should be considered an estimate

Instructions

  1. Start by frying the green gram with some Astra. Once fried grind the green gram to pieces. Next heat the sugar and kithul treacle in a pan, once it starts to thicken add the grated coconut to make the pani pol. Add vanilla and the ground green gram to the same and mix together well. Remove from heat and let it slightly cool. Once cooled, make small balls from the mixture and keep them aside. Next make the batter to coat them by mixing together rice flour, egg, coconut milk and salt. Make sure the batter is thick and. Heat oil in a pan with the remaining Astra, dip the rolled balls in the batter coat them evenly and fry until light golden. Once fried remove from heat, drain excess oil and store in an air tight container.