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recipe image Banana Pudding Tart
  • dessert
  • baking
  • medium
  • butter
  • asian
  • supper
  • baked-goods

Banana Pudding Tart

Banana Pudding Tart

Remember the days when mum would make the best tasting homemade banana pudding and your entire home would float with the scent of sweet. Now you can do the same to your family, especially your children. Here’s an easy banana pudding recipe to bring back the sweet memories of your childhood.

Remember the days when mum would make the best tasting homemade banana pudding and your entire home would float with the scent of sweet. Now you can do the same to your family, especially your children. Here’s an easy banana pudding recipe to bring back the sweet memories of your childhood.

  • Preparation time
     
    1 hour 15 minutes
  • Ready In5 hour
  • Servings
     
    8
  • Medium

Ingredients

  • bananas 5
  • vanilla wafers about 60 crushed
  • Astra 5 tbsp softened
  • sweetened condensed milk 400 g
  • brown sugar 1/4 cup
  • large eggs 2 room temperature
  • large egg yolks 3 room temperature
  • ground cinnamon 1 tsp
  • ground nutmeg 1/2 tsp
  • heavy whipping cream 1 cup

Nutritional values (per serving)
 

      Show more Nutritional valuesShow less Nutritional values
       

      Nutritional information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. Preheat the oven to 350 degrees F
      2. Place bananas on a foil-lined rimmed baking sheet. Bake until tender and skins are dark brown (25-30 minutes). Let cool for 15 minutes.
      3. Meanwhile, mix wafers and Astra. Press crumbs onto the bottom and up sides on an ungreased 11-inches tart pan. Refrigerate for 30 minutes.
      4. Peel bananas and place them in a large bowl. Add milk, brown sugar, eggs and yolks, cinnamon and nutmeg; mix well until combined.
      5. Pour the filling into the chilled crust. Place the pan on a baking sheet. Bake until the filling is set (25-30 minutes)
      6. Cool for 1 h on a wire rack. Refrigerate at least 4 hours before serving.
      7. Top with whipped cream and additional crushed vanilla wafers or more banana slices, if desired.

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