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recipe image Vegetable Samosa
  • snack
  • cooking
  • easy
  • vegetables
  • asian
  • bedtime
  • breakfast
  • supper
  • tea
  • snack
  • lunch
  • dinner
  • brunch
  • vegetables

Vegetable Samosa

Vegetable Samosa

Samosa is a tempting snack that is loved by the little ones. Try out this unique recipe with a little touch of Astra which will make it more flavorful due to its unique taste.

Samosa is a tempting snack that is loved by the little ones. Try out this unique recipe with a little touch of Astra which will make it more flavorful due to its unique taste.

  • Preparation time
     
    20 minutes
  • Ready In20 minutes
  • Servings
     
    4
  • Easy

Ingredients

For the dough
  • 250 g flour
  • 100 g Astra
  • salt
For deep frying
  • 100 g Astra
  • 250 ml oil
For the filling
  • 100 g carrots
  • 100 g potatoes
  • 50 g green peas
  • 50 g mushrooms
  • 20 g onions
  • A small amount of curry leaves
  • A small amount of lime
  • 1 tsp ginger
  • 1 tsp garlic
  • 2 tbsps Astra
  • salt (as required)
  • pepper (as required)

Nutritional values (per serving)
 

      Show more Nutritional valuesShow less Nutritional values
       

      Nutritional information is calculated using an ingredient database and should be considered an estimate

      Instructions

      1. Knead flour, 100g Astra and salt together and make a non-stick dough. Keep it in a refrigerator for 10 minutes.
      2. Cut carrots and potatoes in to very small cubes. Cut the onion and mushrooms in to thin slices.
      3. Keep a pan on heat, add 2 tbsps Astra and then ginger, garlic, curry leaves and salt. Temper for a while. Then add all the vegetables and green peas. Cook under low heat.
      4. Take the flour mixture out of the refrigerator and roll it using a rolling pin. Make strips which are 8 inches long and 3 inches wide.
      5. Take a strip and put the prepared curry to a corner of it and fold the strip diagonally. Keep folding diagonally until the strip ends. Stick the last part of the strip by using a bit of water and applying pressure with hands.
      6. Take a pan and add 250ml oil. Add 100g Astra and heat. Once Astra is melted, fry the Samosa.

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